Quick veggie rice and beans
Quick Veggie Rice and Beans
500ml stock
150g wholegrain basmati rice
400g can borlotti beans (drained and rinsed)
100g frozen peas
1 medium courgette, coarsely grated
Large handful of baby spinach leaves
1 tablespoon chopped mint/parsley
Bring stock to the boil and add rice and beans. Cover and simmer for 20 minutes
Add peas and cook for further 5 minutes or until rice is cooked
Stir in grated courgette, spinach and herbs, season to taste
Could be served on its own as lunch or with salmon or grilled chicken for dinner
Serves 2
Ready in 25 minutes